Story
OH!NIGIRI takes the Japanese onigiri people love and gives it a bold street-food shape for Australia.
Fresh rice, nori, generous fillings and a little live-market energy. Simple food, made for walking around, sharing and coming back for another one.
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Not sushi. Not fast food. A market-made Japanese snack with a format that feels right in Australia.
Warm, filling and made to hold flavour.
Crisp seaweed aroma and Japanese comfort.
Karaage, tuna mayo, beef, salmon avo and more.
Built for weekends and one-hand eating.
Scene
Hands moving, friends choosing flavours and someone already taking the first bite. OH!NIGIRI feels most alive at the market.
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